Special, multi-ingredient sinking chips for large cichlids from Lake Tanganyika from general Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Lepidiolamprologus, young Cyphotilapia frontosa and other, whose diet is based mainly on animal material.
TANGANYIKA CHIPS contains 70% ingredients of marine origin, including krill and squid, which are rich in essential amino acids.
Thanks to excellent taste of those additions, the food is eagerly eaten even by most fussy fish, including wild-caught specimens. Fish’s immune system is enhanced by substances present in spirulina, Kelp algae, garlic and stabilised vitamin C.
molluscs and crustaceans (including shrimp meal min. 30%, krill meal min. 6% squid meal min. 6%), fish and fish derivatives, algae (including Ascophyllum nodosum min 1.7%), derivatives of vegetable origin (including garlic min. 2.5%), vegetable protein extracts, cereals yeasts, oils and fats, minerals.
Vitamins, pro - vitamins and chemically welldefined substances having similar effect: vit. A 39 300 IU/kg, Vit. D3 2 360 IU/kg, Vit. E 150 mg/kg, vit. C 525 mg/kg, beta carotene 150 mg/kg.
Compounds of trace elements:
E1 iron 40.5 mg/kg, E6 zinc 11.1 mg/kg, E5 maganese 8.4 mg/kg, E4 copper 2.0 mg/kg, E2 iodine 0.24 mg/kg, E8 selenium 0.24 mg/kg, E7 molybdenum 0.06 mg/kg, E3 cobalt 0.013 mg/kg.
astaxanthin 100 mg/kg, Antioxidants.
crude protein 52.0%, crude oils and fats 9.6%, crude fibres 3.0%, moisture 10.0%